12 May 2026 Patio Colonial opens in Asuncion: Michelin-recommended chef Dave Soady's love letter to Paraguay
18 May 2026 Eating Paraguay: Tierra Colorada, Cocina Clandestina, and the chefs putting Asuncion on the map
29 May 2026 Asuncion by night: the rooftop bars, the dinner reservations, and the after-dinner lapacho moments
What Paraguay's hotel kitchens serve when the temperature drops: the cold-month dishes worth ordering in July Culinary Advancements • 30/06/2026 What Paraguay's hotel kitchens serve when the temperature drops: the cold-month dishes worth ordering in July Discover how Paraguayan food July winter dishes transform luxury hotel menus, from vorí vorí and sopa paraguaya to San Juan themed nights, cocido quemado rituals and refined Guaraní classics for business travelers.
Culinary Advancements • 12/06/2026 Gastronomik 2026: the chefs, the mbeju trail, and why Paraguay's food scene just leveled up Gastronomik 2026 in Asunción is redefining luxury travel in Paraguay, from the Ruta del Mbeju to chef-led hotel partnerships and curated food itineraries.
